7/7/2023 0 Comments Mynt restaurantMy visit to Machan,is always a happy one,where my tastebuds are satisfied with the delicious food,and where my heart is full with the lovely service that every staff offers which I must say is 'Service par Excellence' More I must mention that above all this is the excellent service from the fellow staff at the restaurant.Be sure to be greeted by the ever so jovial Mr Venkatesh,who is great at his conversations and his efficiency,Mr Mohan,Mr Giri and all the other staff who are so prompt to deliver every guest with exceptional service. My personal favourite is their biryanis,the pastas and I loved their baked cheesecake for dessert.Breakfast at Machan/Mynt is super.The crispy mysore masala dosa is a good option if you want to try a local fare.Do try the freshly baked croissants and muffins.You will not be disappointed. Mynt is the coffeshop,now newly named Machan is a restuarant where the food is good,but the service even better.Machan offers many choices for a scrumptious meal,be it breakfast lunch or dinner.One must try the widespread buffets during lunch or dinner or choose varied dishes from newly designed Ala carte menu. list.Tajwest End is a place where the staff's niceness or shall I say Tajness makes every guest feel at home. One of the reasons Taj Hotels is so popular among the tourists and locals is because of their hospitality that they offer to one and all.My family and me have been regulars to most of the Taj properties in India,and must mention Bangalore tops the. But with the present lack of staff everywhere in the hotelbusiness, a kids corner might be too much asked? More Thank you all for making my visit so special!įor my friends there was one thing that could have been improved upon: they were missing the kids corner. Hariender asked me if I wanted some dessert after that, but by that time, there was really no space left in my stomach. All made to perfection, and even while I already had enough, I couldn't stop eating till all bowls were totally emptied (less healthy I guess, but couldn't resist. Absolutely delicious and super healthy at the same time.įor the second course, jasmin rice, grilled prawns and a really delicious, creamy, chicken green curry got served. He started with steamed broccoli and asparagus (so amazing, even after 3.5 years he still knows my preferences!), combined with a light, but very tasty fish dish. I got a surprise menu from chef Hariender. My friends had a go at the Sunday Brunch, which they, looking at the amount of full and later emptied plates, thoroughly enjoyed. huge thanks to Bipin and Hariender, and all the ones I didn't mention). really felt home from home (and that is in fact an understatement. I got a very warm welcome (starting with Anupam from security) and I.
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